Menu
Our menu is a compilation of dishes from various stands.
Morning Session (6 AM - 2:30 PM)
Noodles
** All pictures shown are for illustration purposes only.
Curry Mee 咖喱面
One of Malaysia’s many famous meals is curry mee. The dish’s popularity in Malaysia stems from the dish’s spiciness and the gravy’s richness. Noodles, shrimp, chicken, chicken flesh, coconut milk, and fried bean curd are the ingredients in this dish.
Curry Mee 招牌咖喱面
Siham Curry Mee 鲜蛤咖喱面
Curry Mee 三宝咖喱面
Roasted Pork Curry Mee 烧肉咖喱面
Roasted Pork Curry Mee 烧肉咖喱面
White Curry Mee 招牌白咖喱面
Beef Ball Curry Mee 牛肉丸咖喱面
Claypot Lou Su Fen 招牌瓦煲老鼠粉
XO Claypot Lou Su Fen XO酱瓦煲老鼠粉
Wantan Mee 云吞面
Delicious and authentic Chinese wantan soup made with egg noodles that are both springy and firm, topped with a rich, black sauce. Tossed in a rich sauce and served with your choice of boiled or fried wantans, char siu, and choy sum, this dish is a savoury delight.
Dry Chicken Curry Noodles 干咖喱鸡面
Signature Wan Tan Mee 招牌手工云吞面
Signature Hakka Noodle 招牌特制客家面
Mushroom Chicken Feet Noodle 冬菇鸡脚面
Hakka Mee 客家面
Hakka Mee is a classic Chinese noodle dish with roots among the Hakka people of southern China. The thin egg noodles, ground pork, and veggies are often served in a savoury broth.
Hakka Mee 客家面
Fish Ball Noodle 福州鱼丸粉 (汤/干捞)
Fish Head Noodle 鱼头米粉
This popular Malaysian-Chinese dish is a slurpable milky soup made from evaporated milk, topped with sliced tomatoes, preserved vegetables, spring onions, fried shallots, vermicelli, and bits of fried fish head.
Fish Head Noodle 鱼头米
Fish Paste Noodle 手打鱼滑米
Fish Fillet Noodle 鱼肉米
Tri Fish Mix Noodle 三鱼米
Pork Noodle 猪肉粉
One of the most popular meals is pork noodles. It’s best consumed first thing in the morning because of the heavy ingredients and substantial character. The flavorful broth is the backbone of every good bowl of pork noodles, followed by the abundance of pig-based toppings.
Pan Mee 板面
Pan Mee is made with hand-torn noodles and a flavorful anchovy broth, then topped with pork, vegetables, and crispy anchovies.
Pan Mee Soup 板面
Dry Pan Mee 板面干
Fish Pan Mee 鱼肉板面
Char Kuey Tiao 炒粿条
The essential ingredients of Char Kuey Teow are flat rice noodles, shrimp, bloody cockles, Chinese sausage, eggs, bean sprouts, chives, and all stir-fried in a soy sauce mixture. Genuine Char Kuey Teow is stir-fried in a Chinese wok over high heat to give it the intangible burnt smell.
Rice
** All pictures shown are for illustration purposes only.
Chicken Rice 鸡饭
The classic chicken rice comprises tender white chicken poached and then sliced into little pieces before being served on fragrant rice and a mild soy sauce. Coriander leaves and sesame oil serve as garnishes, while garlic-chili sauce is a dipping sauce.
Nasi Lemak 椰浆饭
Malaysian coconut rice is tossed with fried anchovies, fried peanuts, sliced cucumber, and hard-boiled egg, then topped with a savory anchovy and hot chili sauce.
Others
** All pictures shown are for illustration purposes only.
Hong Kong Chee Cheong Fun 香港猪肠粉
Chee Cheong Fun is served hot out of the steamer, has a light and soft texture, and is oil-free. A rice flour batter, shrimp, char siu, and a savory sauce made with high-quality soy sauce and sugar are all needed to produce this dish. Hong Kong-style Chee Cheong Fun is typically loaded with tasty ingredients and served in soy sauce.
Steamed Bun 烧包糕点
The steamed bun is the most well-known traditional morning food. It can either be left unstuffed or stuffed with various filings.
Char Siu Bao 叉烧包
Read Bean Bun 豆沙包
Lotus Seed Bun 莲蓉包
Steamed Vegetable Bun 菜包
Western Food 西餐
As the demand for this cuisine rises, the stalls now provide a wider variety of Western dishes, from fish and fries to chop. You can count on getting a delicious and filling lunch because these items are typically produced to order and cooked from scratch.
Chicken Chop 鸡扒
Lamb Chop 羊扒
Pork Chop 猪扒
Fish & Chips 炸鱼薯条
Yong Tau Fu 酿豆腐
Yong Tau Foo is a well-liked Hakka Chinese meal that involves stuffing bitter gourd, okra, peppers, eggplants, mushrooms, and other vegetables with pork or fish paste. It’s excellent in a soup and on its own with a sweet bean sauce.
Night Session (2:30 PM - 10 PM)
** All pictures shown are for illustration purposes only.
Steam Soup 炖汤 (12 PM - 10 PM)
Traditional Chinese steam soup is a nourishing and tasty broth created by the boiling whole, natural ingredients over low heat for hours. This is a healthy and natural alternative for soup fans, as it lacks the preservatives and artificial colouring found in canned or processed soups.
Lotus Root Soup 莲藕炖汤
Old Cucumber Soup 老黄瓜炖汤
Herbal Soup 药材炖汤
Watercress Soup 西洋菜炖汤
ABC Soup ABC炖汤
Corn Soup 玉蜀黍炖汤
Steamed Fish 蒸鱼
Silky-smooth steamed fish is topped with a light soy sauce for a quick and easy meal suitable for any occasion. This delicious Chinese-style steamed fish can be made with various fish varieties.
财记(小炒)
This style of food is typical in southern China, where roadside vendors and hawkers sell it. Fresh items like vegetables, meat, or shellfish are combined with various flavours and spices before being cooked in a small wok. The ingredients are stir-fried swiftly over high heat to keep the dish’s fresh taste and texture. Some typical dishes include Kung Pao Chicken, Mapo Tofu, and Spicy Stir-Fried Shrimp.
Satay 沙爹
One popular type of street cuisine in Southeast Asia is satay, which consists of meat that has been marinated and then barbecued over bamboo skewers and doused with a sauce. It can be chicken, lamb, beef, or other meats.
Whole Day (6 AM - 10 PM)
** All pictures shown are for illustration purposes only.
Claypot Chicken Rice 瓦煲鸡饭
One-pot dish called “claypot chicken rice” is made of fluffy long grain rice, tasty and tender marinated chicken, shiitake mushrooms, Chinese sausage, and the dish’s most recognisable and adored component: burnt rice!
Bento 日本便当
You may now enjoy your favourite bento box lunch. These tasty and easy-to-carry lunches are great for busy people on the run. The Bentos sold at the stalls include various ingredients, from protein-rich meats and fish to crisp veggies and flavorful sauces. Also, the cost is usually reasonable for the quality you get.
Cheesy Chicken Chop Rice 芝士鸡扒饭
Original Chicken Chop Rice 原味鸡扒饭
Honey Mustard Chicken Chop Rice 蜂蜜芥末鸡扒
Thai Chicken Chop Rice 泰式甜辣鸡扒饭
Korean Chicken Chop Rice 韩式辣酱鸡扒饭
Dory Fish Fillet Rice 多利鱼扒饭
Dumpling 中国传统饺子
Chinese dumplings are little packets loaded with minced materials like meat, egg, tofu, or veggies and wrapped in unleavened dough. They’re equally at home being steamed, boiled, or cooked in a skillet.
Sweet Desserts 甜蜜蜜
Tong sui, also called sugar water, can be either a sweet soup or a custard-like dessert cooked with a foundation of water or coconut milk. There is an almost infinite variety of delicacies, each with a distinct hue and flavour profile.
Red Bean 红豆水（红豆、香叶、椰奶、冰糖）
Momochacha 番薯糖水（三色番薯、香叶、椰奶、冰糖）
Barley 腐竹薏米（腐竹、薏米、白果、香叶、冰糖）
Black Glutinous Rice 黑糯米（黑糯米、香叶、椰奶、冰糖）
Pumpkin Sago 金瓜（金瓜、西米露、冰糖）
Add-on: Taro Ball 芋圆(木薯淀粉), Tang Yuan 汤圆(糯米淀粉), Sago 西米露, Gingko (Bai Guo) 白果
Fresh Juice 鲜榨果汁
Enjoying the natural benefits of fruits and vegetables in the form of fresh juice is a pleasant and nutritious option. It’s a healthy drink full of vitamins, minerals, and antioxidants made by pressing the juice out of fresh fruit.
Orange Juice 鲜橙汁
Apple Juice 苹果汁
Lemon Juice 柠檬汁
Carrot Juice 萝卜汁
Watermelon Juice 西瓜汁
Honey Lemon 柠檬蜜糖
Lime Juice 青柠汁
Dragon Fruit 火龙果汁
Lime Sour Plum 吉仔酸梅
Honey Dew Juice 蜜瓜汁
Ice Blended Drinks 冰沙
Nothing beats an ice-blended drink to cool you down on a hot summer day. These frozen drinks are delightful, refreshing, and available in various flavours. These are refreshing and give you a little extra pep in your step to get you through the day. Get an ice-blended drink and cool off while enjoying a delicious and enjoyable beverage.
Mango Ice Blended 芒果冰沙
Lemon Tea Ice Blended 柠檬茶冰沙
Coconut Ice Blended 椰子冰沙
Indian Food 印度餐
The spices, flavors, and fragrances that go into making Indian cuisine will tantalize your taste buds. Indian food, from silky curries to crispy dosas, is famous for its rich and nuanced flavors from the careful use of herbs, spices, and condiments. Vegetarians and carnivores can find something they like here.
1. Vegetable
Bitter Gourd Poriyal, Kangkung Peratal, Snake Gourd Kootu, Snake Gourd Peratal, Pumpkin Peratal, Sawi, Bayam, Mix Vege, Taugeh Peratal (Big and Small), Potato Peratal, Potato Poriyal, Brinjal Poriyal, Brinjal Peratal, Ladies Finger Peratal, Radish Peratal, Cabbage Kootu, Cabbage Peratal, Cay Cay, Beans Peratal (Short /Long) Timun Pachadi, Mango Pachadi, Pudina Chutney, Appalam, Tauhu Sambal, Tauhu Poriyal, Petai Sambal, Chicken Soya Meat Peratal, Goat Soya Meat Perattal.
2. Non-Vegetable
Chicken Poriyal, Chicken Peratal, Chicken Sambal, Chicken Ketchup, Fish Poriyal, Chicken Varuval, Egg Sambal, Fish Lemang, Chicken Kurma, Fish Sambal.
*Mutton, prawn, sotong, udang sambal upon request.
3. Curry Vege and Non-Vege
Sambar, Mix Vege Curry, Chicken, Prawn, Sothi, Chicken Dalcha, Rasam, Crab Rasam, Keerai Curry, Green Bean Curry, Thanni Saar, Kurma, Fish Curry (Bawal, Kembong, Kerisi, Tenggiri).
